Crisp, Sweet, Vibrant.

Pea microgreens bring the taste of early spring—fresh, sweet, and tender. More than just flavor, they may be a natural source of plant-based protein and essential vitamins, making them as nourishing as they are delicious. Their delicate tendrils and bright green leaves add texture and life to any dish.

Flavor Profile: Mildly sweet, crisp, and fresh.
Best Uses: Toss into salads, layer onto sandwiches, or blend into pesto for a fresh twist.