Radish microgreens aren’t shy. Their vibrant color and sharp, peppery bite add an instant spark to any dish. Packed with potential, they may support digestion and overall vitality, offering more than just flavor—they bring a little fire to your plate.

Flavor Profile: Spicy, crisp, and slightly earthy.
Best Uses: Toss into salads, layer onto sandwiches, or finish tacos with a fresh kick.